Exceptional Catering for Corporate Events
At our conference centre, we understand that great food is essential to the success of your corporate events. It not only keeps your delegates energised and focused but also provides opportunities for networking and idea sharing.
We take pride in offering delicious, fresh, and locally sourced food to our clients. Our thoughtfully curated menus are designed to satisfy a range of tastes and dietary needs, ensuring your attendees remain well-fed and content throughout the day.
Whether you’re looking for hearty breakfast rolls to kickstart the morning, a quick yet satisfying working lunch, a more substantial buffet spread, or delightful, sweet treats to reward your team’s hard work, we have options to suit every occasion and budget.
Let us take care of the catering, so you can focus on hosting a successful and memorable event.
Durham Leadership Centre also offers a ‘Cafe Service’ from 11.30am – 1.00pm, for clients where lunch isn’t included in their training/meeting. Items include sandwiches, panini’s, toasties, jacket potatoes and many more. Our popular bean to cup coffee station will keep you going with a variety of coffee options, including americanos, cappuccinos, lattes and a selection of teas and biscuits (Gluten free options are also available).
| Menu Options | |
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| NEW Soup and Sandwich buffet - £5.75 (minimum of 10 people) Choose from the following soups: Tuscan Tomato, Chunky Vegetable and Red Lentil, Leek and Potato or Cream of Mushroom. Served with a selection of sandwiches |
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| Buffet 1 – Chef’s Working Lunch - £5.75 (for a maximum 12 people) A selection of freshly prepared sandwiches and/or wraps (one round of sandwiches per person) with crisps, served with a selection of cakes and fresh fruit |
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| Buffet 2 – Chef’s Selection Buffet - £7.50 A finger buffet comprising of a selection of freshly prepared sandwiches, and/or wraps, salted crisps, served with a variety of cakes and fresh fruit. (1 round of sandwiches and/or wraps and two items from Chef’s Selection below) |
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| Buffet 3 – Chef’s Executive Buffet - £9.50 (included in day delegate rate) A mixed buffet of hot and cold items comprising of a selection of sandwiches, rolls, wraps, a hot potato dish, assorted cakes and a fresh fruit platter or individual fruit pots. A maximum of three items from Chef’s Selection |
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| Hot Lunch - £9.50 (included in day delegate rate) A choice of one main course from the hot counter or Jacket Potato and salad bar. A choice of one dessert (hot or cold) or fruit salad |
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| Chef’s Breakfast Platter 2 - £3.00 A selection of either mini bacon, egg or sausage sandwiches. |
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| The following items are available to enhance any of the Buffet Menus (per person) | |
| Danish Pastries - £1.50 Mini Muffins/ Mini Cake Selection - £1.25 Fruit scones with Jam and Cream - £1.75 Fruit Pots/Platter - £1.40 Orange or Apple Juice LTR - £2.50 | Coleslaw - £0.75 Cheese Scone - £1.50 Hot Potato Dish - £0.80 Tossed Seasonal Salad - £1.00 Cup Cakes - £1.75 |
Find out more or Book
Contact us via email at dlc@durham.gov.uk or by telephone on 03000 263 306 to discuss your needs.